Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. To replace the milk and butter combination with store-bought ricotta cheese, you’ll need 1-2 cups if you. All you need to make your own is 1-2 cups of milk, 2 tbsp of butter, salt to taste, and vegetable oil for frying. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Ricotta cheese, an alternative to roux or corn starch, can be used to thicken macaroni and cheese. Pour the egg mixture into the sauce, whisking constantly.This baked mac and cheese is a family favorite recipe, loved by both children and adults. Ice cube trays are about 1-2 tblespns and do great to freeze the butter/flour paste. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. In my mac and cheese its 6tblsp of roux to 3-4c milk plus nutmeg, dijon, hot sauce and my cheeses for a thick sauce for a 1lb box of mac pasta.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.
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